Arts & Culture
How to find your new favorite condiment, ‘white balsamic’
If you’re like me, you went through a balsamic vinegar phase soon after you “discovered” it. Venturing beyond its traditional habitat in the salad bowl, or drizzled on the occasional strawberry, you poured it on rice, added it to your favorite pickle recipe, perhaps even used it in a stir-fry. In my case, at any point where the bite of a little acid was needed, I went with balsamic, until I was pretty much sick of it. Balsamic vinegar is not mayonnaise, I realized. It does not make everything taste better.