Lifestyle

Amelia Island stretches just 13 miles along the coast of Northern Florida, bordering Georgia. Rich in history and boasting a thriving contemporary food scene, the island blends the Southern charm of Savannah, Georgia with the tropical scenery of a coastal community.

A little slice of Paris has blossomed at 25 Massachusetts Ave. in the form of Café Sauvage, an all-day French café launched by husband-and-wife team Anaïs and Antoine Lambert and Executive Chef Kendall DaCosta.

Feathers, sequins and shimmering costumes filled Franklin Park Saturday afternoon as Boston residents gathered for the annual Caribbean Carnival.

Nestled off a quiet residential street in Falmouth sits an army of shiny, retrofitted Airstreams offering up a coastal getaway for urbanites who like the idea of camping but would prefer not to sleep on the ground. AutoCamp Cape Cod is Massachusetts’s newest glamp-site, renting the luxury campers and similarly styled tents just one mile from the Cape Cod coastline.

Meet Maux Morgan, Executive Chef at Fresh Food Generation, a farm to plate Caribbean American food truck, catering and home delivery company.

We are a Black, immigrant, and woman-owned business. Our food celebrates the flavors and ingredients of the African diaspora — global comfort food — connected globally through the spice trade. We believe that food is a vital aspect of community building and can't wait to bring Comfort Kitchen to Uphams Corner, where we'll celebrate the history, flavor and vibrant life of our neighborhood.

On Fridays, Saturdays and Sundays through April 11, Nubian Square comes alive with the “Nubian Nights” installation, featuring jazz music and synchronized light projections on local businesses. Organized by the Roxbury Cultural District (RCD), the outdoor installations provides a safe, socially distanced art experience for the neighborhood.

Boston Public Library branches around the city are closed in accordance with COVID-19 social distancing measures, but communities are continuing to share books and hope via Little Free Libraries in their neighborhoods.

On the last day of November my first 2020 seed catalog arrived. The timing could not have been better. Thanksgiving sticks a fork into the growing season, marking the end of harvest and ushering in a quiet time of rest and contemplation. Winter is the time to cozy up with a cup of tea and some reading material.

The power of an onion is compounded by its dual personality. While a well-cooked onion gives its flavor selflessly, bringing harmony to a dish, raw onion is about contrast. Its presence is more of a fiery assault by an army of white lightsabers.

Winter came early this year, but the Belarusian cucumber farmers at my local market didn’t care. Their cucumber plants were long gone, their fruits having been turned into pickles, but they did have beets.