food

For nearly 50 years, El Mondonguito, named for a stew of tripe and vegetables, has been a staple on Dudley Street where residents get a taste of San Juan. It’s not just about the food or the socializing. The restaurant, adorned in original Puerto Rican street art and murals, transports people back to their island homeland.

Nia Grace, owner of Darryl’s Corner Bar & Kitchen in Roxbury, opens a vibrant, glamorous jazz club and restaurant in the Seaport this week in collaboration with Big Night.

After a three-year delay, Comfort Kitchen restaurant and café opened to the public in a renovated historic building in Upham’s Corner on Jan. 25.

At some point in August 2020 while the COVID-19 pandemic was raging, Denise Lauers exhausted her savings and began looking for help feeding herself and her two sons.

A little slice of Paris has blossomed at 25 Massachusetts Ave. in the form of Café Sauvage, an all-day French café launched by husband-and-wife team Anaïs and Antoine Lambert and Executive Chef Kendall DaCosta.

Sizzling skillets and three-course menus abound in Boston once again during Dine Out Boston restaurant week, August 8-21. For two weeks, diners can experience new restaurants or old favorites through fixed-price lunch and dinner menus ranging from $15-$38.

Meet Maux Morgan, Executive Chef at Fresh Food Generation, a farm to plate Caribbean American food truck, catering and home delivery company.

When Chef Anthony Caldwell was doing time in state prison, he never imagined he would one day own a popular Boston restaurant or that he would end up on a nationally televised cooking program with celebrities like Martha Stewart.

We are a Black, immigrant, and woman-owned business. Our food celebrates the flavors and ingredients of the African diaspora — global comfort food — connected globally through the spice trade. We believe that food is a vital aspect of community building and can't wait to bring Comfort Kitchen to Uphams Corner, where we'll celebrate the history, flavor and vibrant life of our neighborhood.

At the beginning of this year an auspicious change occurred, but in all probability, not many people took notice. The nutrition facts label that appears on all packaged foods has gone through a transformation.