food

The Dorchester Food Co-op has officially opened its doors to customers. This community- and employee-owned grocery store aims to create jobs within the neighborhood, provide access to fresh, locally grown foods and create an environmentally sustainable business.

Visitors to San Antonio, Texas, can hear the music of Dia de los Muertos before they see the celebration. The upbeat strums of Mexican folk songs waft through the streets of the historic La Villita neighborhood.

The Seaport neighborhood officially became one Black-owned restaurant richer this week. Chef Olrie Roberts, owner of ZaZ Restaurant in Hyde Park, continues his expansion with ZaZiBar, an energetic bar and bites concept with a menu rooted in Caribbean flavors.

Nubian Markets, a café, halal butchery and grocery store that opened in Nubian Square in May, is a business built to reflect and serve the Roxbury community. The café serves a menu inspired by the flavors of the African diaspora, the grocery shelves are lined with products from Black- and brown-owned businesses and the café dining room transforms into a community meeting space.

The Boston JerkFest has been dishing out spicy meals, reggae music, craft cocktails and community joy for 10 years. This year’s festival, celebrating the past decade, promises to be bigger and better than ever. 

For nearly 50 years, El Mondonguito, named for a stew of tripe and vegetables, has been a staple on Dudley Street where residents get a taste of San Juan. It’s not just about the food or the socializing. The restaurant, adorned in original Puerto Rican street art and murals, transports people back to their island homeland.

Nia Grace, owner of Darryl’s Corner Bar & Kitchen in Roxbury, opens a vibrant, glamorous jazz club and restaurant in the Seaport this week in collaboration with Big Night.

After a three-year delay, Comfort Kitchen restaurant and café opened to the public in a renovated historic building in Upham’s Corner on Jan. 25.

At some point in August 2020 while the COVID-19 pandemic was raging, Denise Lauers exhausted her savings and began looking for help feeding herself and her two sons.

A little slice of Paris has blossomed at 25 Massachusetts Ave. in the form of Café Sauvage, an all-day French café launched by husband-and-wife team Anaïs and Antoine Lambert and Executive Chef Kendall DaCosta.