hunger

It’s all hands on deck as nonprofits around the state, even those that are not typically focused on distributing food, are pivoting to join the effort to reduce hunger during the pandemic.

Lines at food pantries and soup kitchens normally grow around this time of year, but the pandemic has doubled them, relief workers say. With an unprecedented amount of need, relief centers are pooling their resources to make sure everyone is fed, though it may not be enough.