restaurant

Chef Nathalie Lecorps grew up in the kitchen of her parents’ Miami restaurant pressing plantains and smelling the savory Haitian spice mixes frying with each dish. Now she’s spreading her love of Haitian cuisine to Boston with the opening of her first brick-and-mortar restaurant Gourmet Kreyol in Mattapan.

If you ask owner Robert Eugene why you should come and visit his restaurant and lounge HUE, he would say that his spot is the only place where “you can come in at 6 p.m. and leave at 2 a.m. because of all the offerings that we have ...